WaitRpads®, OrderPADS™ and accessories significantly increase your bottom line and ensure accurate orders make it to the kitchen and ultimately to your customers. Both tools provide multiple benefits to both servers and your operation:
Each server is given a server number corresponding with the number on their pad. This makes it clear to the kitchen whose orders go with what customers.
Depending on the specific product, bottom tear off stubs are used as a form of receipt, which can be kept by servers or given to the customer.
Mistakes decrease thanks to the simple way all ordering pads are organised.
NCCO International also stocks pad holders, which increase stability for servers who take orders standing and are a good place to tuck additional notes, receipts and cash in throughout a shift.
Keep track of customers orders efficiently by taking orders on a WaitRpad®. This medium-sized, three-part, carbonless pad has 10 lines for taking orders along with pivot points and menu prompts.
Keep track of customers orders efficiently by taking orders on a WaitRpad®. This medium-sized, two-part, carbonless pad has 10 lines for taking orders along with pivot points and menu prompts.
For servers who like ultimate note taking freedom, this three-ply, white, carbonless OrderPAD leaves plenty of room for orders and notes on special requests. This pad also features table number, covers, initials and date sections. Numbered: 1-50, 51-100
For servers who like ultimate note taking freedom, this two-ply, white, OrderPAD leaves plenty of room for orders, special requests and more. Numbered: 1-50, 51-100 Features: Server Numbers 1-4
For servers who like ultimate note taking freedom, this one-ply, white OrderPAD leaves plenty of room for orders, special requests and more. Numbered: 1-100
For servers who like ultimate note taking freedom, this two-ply, carbon OrderPAD leaves plenty of room for orders, special requests and more while being offered in multiple colour varieties.